Winter

Brioche bun with tender lobster meat, delicate lemon-herb mayonnaise, crispy potato chips

with white wine and tarragon sauce

with garlic, Chorizo and spicy Sobrasada

with egg yolk cream and toasted stone-oven bread

with shallot-mustard vinaigrette, marinated mushrooms and lamb's lettuce

on baba ganoush with pomegranate seeds & roasted salted almonds

with horseradish cream cheese, baked oyster mushrooms and passion fruit gel

with port wine jus, oven-roasted vegetables and potato gratin

with savory cheese spaetzle and roasted Brussels sprouts

Salmon fillet in parchment paper with caramelized garlic foam, sautéed potatoes and onions and spinach

on creamy shellfish fregola sarda with grilled leek

in pumpkin-sage sauce with roasted hazelnuts

with papaya-coconut chutney and Venere rice

with seasonal vegetables and slices of beef tenderloin