Summer

Tartare & Cured Salmon with Guacamole, Yuzu Gel and Marinated Cucumber

with Confit Tomatoes, Rocket, Basil and Pine Nuts

with garlic and spicy Sobrasada

with Egg Yolk Cream and Toasted Brioche

with spicy aged Sheep’s Cheese, Rocket and Pine Nuts

with crispy Capers and Rocket

Coca de Trampó, Patatas Bravas and Padrón Peppers

with Lemon Butter Sauce, Asparagus Risotto and Grilled Green Asparagus

with Lobster Bisque, Spinach and Mashed Potatoes

with Shellfish Aioli, Grilled Zucchini and Potato-Onion Vegetables

with Couscous, Mint and Tomato Ragout

with Creamy Burrata and Pistachios

with Seasonal Summer Vegetables and Slices of Beef Tenderloin

with Creamy Bean Ragout, Bacon and Polenta

with Herb Butter, Wild Broccoli and Baked Potatoes